Donna's Fruit Dip

Munching of fruit becomes so much more fun when there is a sweet, creamy dip to dunk your slices in. My niece, Donna, gave me this recipe. With all the interest in good eating this serves well as an appetizer.

6 ounces pineapple juice

1 pkg. (3.4 oz.) vanilla instant pudding
OR
1 pkg. (.9oz.) vanilla sugar-free
instant pudding

8 ounces Cool Whip,
regular, light, or fat free

Assorted fruits

Mix juice, and pudding powder together.

Fold in Cool Whip.

Chill prior to serving.

Cut fruits up into bite size pieces and arrange on serving tray. Fruit is dipped into the pudding mixture and enjoyed.

Toothpicks make the appetizer easy to serve.

Yield: 1-1/2 cups.

JACQUELINE'S COOKBOOK