Fresh Broccoli Salad

This salad and my Parmesan Vegetable Toss can be inter-changed to meet your tastes.

2 pounds fresh broccoli,
cut into bite-size pieces

1 package ( 12 oz.) fresh mushrooms, sliced

2 small red onions, thinly sliced into rings

1 can (2-1/4 oz.) sliced ripe olives, drained

1-1/2 cups prepared Italian regular
or diet salad dressing

1/3 cup shredded Parmesan cheese

Combine all ingredients in a large bowl; toss to mix well.

Cover and chill for at least 2 hours.

Yield: 12 servings

JACQUELINE'S COOKBOOK