Creamy Custard Filling

Don't know what to do with those EGG YOLKS. This is an easy custard to make. If you haven't tried my Boston Cream Pie, you should.

1/4 cup sugar

3 Tb. cornstarch

1/4 tsp. salt

2 egg yolks

2 cups milk

1 tsp.vanilla

Mix ingredients in order given, except vanilla, in 1-quart saucepan.

Cook on medium heat until mixture thickens and boil 1 minute.

Remove and stir in vanilla.

Cool.

NOTE: Use this Custard for my BOSTON CREAM PIE, CREAM PUFFS AND ÉCLAIR, and
MANY OF MY CREAM PIES.

JACQUELINE'S COOKBOOK