Chocolate Peanut Butter Frosting

Everyone will love this combination of chocolate and peanut butter on top of a white or even a chocolate cake.

TWO-LAYER CAKE

1/2 cup peanut butter
1/3 cocoa
dash of salt

2-2/3 cups confectionery sugar, sifted

1 tsp. vanilla

1/3 to 1/2 cup evaporated milk

In large mixing bowl combine peanut butter with cocoa and salt.

Mix at medium speed of electric mixer until well blended.

Turn mixer to low and gradually add confectionery sugar; add vanilla.

When blended pour milk into mixture beating slowly until well blended.

Turn mixer to high and beat until light and fluffy.

More evaporated milk can be added until frosting is of spreading consistency.

NOTE: I thought this was a easy idea for the Easter holiday.

JACQUELINE'S COOKBOOK