Chicken Chop Suey

Pork can just as easily be used in place of the chicken. Chinese cooking is easy, so give it a shot.

1 lb. chicken sliced 1/4'' thick in strips

1 cup chicken broth
1 Tb. soy sauce
1 pkg. artificial sweetener or 2 tsp. sugar

1 Tb. oil
1 clove garlic, minced
2 green peppers, coarsely chopped
4 stalks celery, coarsely chopped
2 medium onions coarsely chopped
3 oz. mushrooms, sliced
1 Tb. cornstarch mixed with 2 Tb. water
1/2 lb. bean sprouts

Combine broth, soy sauce and sweetener.

In wok heat oil and add chicken.

Stir-fry until lightly browned.

Add garlic and then remove meat.

To same wok, add pepper, celery, onions, and mushrooms; stir-fry 3 to 4 minutes.

Add broth mixture and meat.

Cover and cook 5 minutes.

Add cornstarch; bring to a boil.

Add bean sprouts and stir-fry until well mixed and hot.

Yield: 4 servings.

JACQUELINE'S COOKBOOK