Combine milk, sugar, Bisquick, eggs, butter and vanilla in electric blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan and let stand about 5 minutes; then sprinkle with coconut.
Bake in preheated 350 degree oven for 40 minutes or until pie tests done.
Yield: 6 to 8 servings.
NOTE: Look for the *QUICKIE BISQUICK MIX recipe in my cookbook.

JACQUELINE'S COOKBOOK