Velveeta Salsa Dip

This is a fast and easy dip to prepare and serves a hungry crowd of football fanatics.

1 lb. Velveeta Pasteurized Prepared
Cheese Product, cubed

1 ( 8 oz.) jar medium salsa

2 Tbs. cilantro, chopped

In saucepan, stir Velveeta cheese and salsa over low heat until cheese is melted, about 10 minutes. Stir in cilantro.

In microwave, mix Velveeta cheese and salsa in 1-1/2 quart microwave-safe bowl on HIGH 5 minutes or until cheese is melted, stirring after 3 minutes. Stir in cilantro.

Serve hot with tortilla chips or broiled green, red and yellow bell pepper wedges.

Yield: 3 cups.

VARIATIONS:
Substitute 1 can ( 10 oz.) tomatoes and green chilies, chopped, drained, for the salsa.

Substitute Velveeta Mexican Cheese with Jalapeno Pepper, cubed for the regular Velveeta.

NOTE: We use the Velveeta cheese for our Toasted Cheese Sandwiches and melt the Velveeta cheese with milk for our Eggs Benedict.

JACQUELINE'S COOKBOOK