Zucchini Creole

This recipe is delicious when zucchini is in season.

4 small zucchini, sliced

3 tomatoes, cut into sixth

2 medium onions, sliced very thin

salt and pepper

2 Tb. butter

heavy-duty aluminum foil

On four large squares of heavy-duty aluminum foil, divide the zucchini, tomatoes and onions evenly.

Add salt and pepper and dot of butter to each square of vegetables.

Seal foil by wrapping securely with a double fold on top and at each end.

Place on grill and shake packages, occasionally to prevent scorching and promote cooking.

Grill 30 minutes or until vegetables are tender.

NOTE:
Combine vegetables in buttered casserole, cover and bake in 350 degree oven for 45 minutes.

Casserole can also be cooked in the microwave.
Microwave on HIGH for 5 minutes; stir.
Return to microwave; cook for 5 minutes, more.
Cook in 1 minute intervals until vegetables are tender but crisp.

JACQUELINE'S COOKBOOK