Whiskey Sour

This is one of our family's favorite drinks, especially, around the holidays. It is not hard to make and I think you will be surprised how good it tastes.

1 (6 oz.) can frozen lemonade

6 oz. of whiskey

6 oz. of water

1 egg

1 tsp. cherry juice, optional

Put all ingredients in blender and mix on high for 1 minute.

Serve over crushed ice.

Yield: 4 drinks.

NOTE: I like to serve this drink in a brandy snuffer with crushed ice. Add a lemon slice or put a Maraschino cherry in the glass.

JACQUELINE'S COOKBOOK