Vienna Bread

This bread is delicious with spaghetti and lasagna. You could use the BASIC DOUGH MODE for superb dinner rolls.

ONE POUND LOAF PAN
2 cups bread flour
2 Tbs. nonfat dry milk
1 tsp. sugar
1 tsp. salt
2 tsp. vegetable oil
1 cup plus 1-1/2 Tbs. water
1-1/2 tsp. dry yeast

TWO POUND LOAF PAN
3 cups bread flour
3 Tbs. nonfat dry milk
1-1/2 tsp. sugar
1-1/2 tsp. salt
1 Tb. vegetable oil
1-1/4 cups water
2-1/2 tsp. dry yeast

BASIC BAKE MODE TIMER MAY BE USED

ROLLS: Mix dough recipe in BASIC DOUGH MODE.

Make the dough according to instructions.
Place the dough in a greased bowl. Cover.
Rest the dough for 30 minutes. I let the dough rest inside the bread machine.

Divide the dough into 8 to 12 equal portions.
Roll each portion into a ball.
Place balls on greased baking dish; cover with waxed paper and let rise 1 hour or until doubled in size.

Brush with beaten egg or milk.
Bake in 375 degree oven for 15 to 20 minutes or until golden brown.

Yield: 8 to 12 rolls.

JACQUELINE'S COOKBOOK