Black Chocolate Cake

Top 10 !!!!!!!!!!! Everyone loves this cake and it is so easy to make. Try the Chocolate Cake with my Peanut Butter Frosting for a new flavor.

2 cups sugar
2 cups all-purpose flour
3/4 cup baking cocoa
2 tsp. soda
1 tsp. baking powder
1/4 tsp. salt

3/4 cup oil
1 cup coffee
1 cup milk
1 tsp. vanilla
2 eggs

One Bowl Recipe. Mix in order given and beat with an electric mixer on medium speed until well blended.

Pour batter into either a greased, and floured, 9-inch x 13-inch cake pan, or in two 8-inch, or two 9- inch round, or square cake pans.

Bake at 325 degrees for 30 to 45 minutes or until wooden pick inserted in center is withdrawn clean.

Cool in pans 10 minutes before removing to a wire rack to cool completely.

For frosting, choose any of my Frosting Recipes.

Yield: 10 to 12 servings.

JACQUELINE'S COOKBOOK