Rainbow-in-a-Cloud

An easy way to serve gelatin. I like having a light dessert and love to eat my Jell-o with whipped cream.

1 pkg. (3 oz.) Jell-o gelatin, any flavor
regular or sugar-free

1 cup boiling water

1/2 cup cold water

1-1/3 cups thawed,
non-dairy whipped topping

Dissolve gelatin in boiling water.

Add cold water and pour into 8-inch square pan.

Chill until firm; 3 hours.

Cut into cubes, using sharp knife that has been dipped in hot water.

Quickly dip pan in warm water.

Remove cubes with spatula.

Spoon about 1/3 cup of the whipped topping into each of 4 dessert glasses.

Using back of spoon, make depression in center and spread topping up sides of glasses.

Spoon gelatin cubes into glasses; chill.

Yield: 4 servings.

JACQUELINE'S COOKBOOK