Quick Pancake Syrup

Have you ever wanted to make some pancakes and had no syrup on hand? This is a easy way to save the day. My family likes when I make the syrup and serve it warm with my waffles or pancakes.

1 cup brown sugar, packed

1 cup sugar

1 cup water

1 tsp. Maple flavoring, optional

In 1 quart saucepan mix together brown sugar, sugar, and water.

Cook on medium heat until boiling.

Mixture will turn clear.

Cool.

Store in the refrigerator.

Yield: 10 to 12 servings.

Note: Recipe can be doubled.

JACQUELINE'S COOKBOOK