Pumpernickel Bread

I use this recipe for turkey. I also like to make croutons for my Hearty Reuben Salad found in my cookbook.

ONE POUND LOAF PAN

2 cups bread flour
1/4 cup rye flour
1/4 cup whole wheat flour
1 Tb. dry milk
1 tsp. salt
1 Tb. butter
3 Tbs. cornmeal
2 Tbs. cocoa
2 Tbs. molasses
15/16 cup ( 7-1/2 fl. oz.) water
1 tsp. dry yeast

1-1/2 POUND AND 2 POUND LOAF PAN

3 cups bread flour
1/4 cup rye flour
1/3 cup whole wheat flour
2 Tbs. dry milk
2 tsp. salt
2 Tbs. butter
1/4 cup cornmeal
3 Tbs. cocoa
3 Tbs. molasses
(12 1/2 fl. oz.) OR (13 fl. oz.) water
1-1/2 tsp. dry yeast

BASIC BAKE MODE ONLY TIMER MAY BE USED

JACQUELINE'S COOKBOOK