Pumante' Brothers Sandwiches

This sandwich is from the campus at Pittsburgh, PA. The best way to eat these unusual sandwiches are with a cold bottle of beer.

1 pound ground beef

4 slices sharp cheddar cheese

8 slices Vienna bread

1 pound creamed cabbage
OR
HOMEMADE CREAMED CABBAGE

1 package frozen French fries
OR
Home Fried French Fries

Shape ground beef into 4 thin paddies; the size of the Vienna bread.

Broil or grill until no longer pink.

Add cheese slices and continue cooking until cheese melts.

Have on hand my Homemade Creamed Cabbage or buy a pound of prepared cream cabbage.

Meanwhile, fry or bake French fries according to package directions.

Assemble sandwiches by placing beef paddy on bread slice, top with 1/4 of the creamed cabbage and a hand-full of French fries; top with another slice of bread.

Serve immediately.

Yield: 4 servings.

Note: Sausage, corn beef, roast beef, bacon, ham, and even chicken can be used in place of the ground beef. But the idea is in the mixture of ingredients. My Homemade Creamed Cabbage is in my cookbook.

JACQUELINE'S COOKBOOK