White Bread

I use this basic White Bread recipe most of all and it is so good with soups and as a sandwich bread. My family still loves peanut butter toast in the morning. Buttered homemade bread with Hershey's hot cocoa; nothing tastes better.

ONE POUND LOAF PAN

2-1/4 cups bread flour
2 Tbs. sugar
1 Tb. dry milk
1 tsp. salt
1 Tb. butter
7/8 cup water
1 tsp. dry yeast

1-1/2 POUND AND 2 POUND LOAF PAN

3-1/4 cups OR 3-1/2 cups bread flour
3 Tbs. sugar
2 Tbs. dry milk
2 tsp. salt
2 Tbs. butter
( 11 fl. oz.) OR (11-1/2 fl. oz.) water
1-1/2 tsp. dry yeast

BASIC BAKE MODE - RAPID MODE - TIMER MAY BE USED

JACQUELINE'S COOKBOOK