Potato Bread

A very light flaky white bread.

ONE POUND LOAF PAN

2-1/4 cups bread flour
1 Tb. sugar
1 Tb. dry milk
1 tsp. salt
1 Tb. butter
3 Tbs. instant mashed potato flakes
15/16 cup ( 7-1/2 fl. oz.) water
1 tsp. dry yeast

1-1/2 POUND AND 2 POUND LOAF PAN

3-1/4 cups OR 3-1/2 cups bread flour
2 Tbs. sugar
2 Tbs. dry milk
2 tsp. salt
2 Tbs. butter
1/4 cup instant mashed potato flakes
(11-1/2 fl. oz.) OR 12 fl. oz.) water
1-1/2 tsp. dry yeast

BASIC BAKE MODE RAPID MODE

NOT RECOMMENDED FOR TIME BAKE.

JACQUELINE'S COOKBOOK