Oven Parmesan Chips

These delectable sliced potatoes get nice and crispy and give meals a likable lift.

4 medium unpeeled baking potatoes

1/4 cup butter, melted
1 Tb. finely minced onion
1/2 tsp. salt, optional
1/8 tsp. pepper
Dash of paprika

2 Tb. grated Parmesan cheese

Cut potatoes into 1/4-inch slices; place on a greased, aluminum lined baking sheet in a single layer.

Mix butter, onion, salt, pepper and paprika; brush on one side of potatoes, then turn and brush other side.

Bake at 425 degrees for 15 - 20 minutes or until potatoes are tender and golden.

Sprinkle with Parmesan cheese; serve immediately.

Yield: 4 - 6 servings.

JACQUELINE'S COOKBOOK