Bake 'N Brunch

A great dish for over-night company. I love serving this brunch in my Winnebago.

1/2 pound bulk pork sausage
1/2 cup chopped onion

1 package (10 oz.) chopped spinach,
thawed, drained
4 cups soft bread crumbs
2 cups ( 8 oz.) shredded cheddar cheese

6 eggs
1-1/2 cups milk
1 cup mayonnaise
1 tsp. dried oregano leaves
1/8 tsp. ground red pepper, optional

Brown sausage with onion, drain.

Squeeze spinach with hands to drain excess water and add to sausage.

Place bread crumbs in 13" x 9" baking dish.

Top with sausage mixture.

Sprinkle with cheese.

Pour combined eggs, milk, mayonnaise, and seasonings over cheese; cover.

Refrigerate several hours or overnight.

Bake at 350 degrees for 1 hour.

Yield: 6 servings.

JACQUELINE'S COOKBOOK