Aunt Frances' Lemonade

This is worth making. Its great on the hot days of summer.

5 lemons

5 limes

5 oranges

3 quarts water

1-1/2 to 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges.

Pour into a gallon container.

Thinly slice the remaining fruit and set aside for garnish.

Add water and sugar to juices; mix well.

Store in the refrigerator.

Serve on ice with fruit slices.

Yield: 12-16 servings (about 1 gallon).

NOTE: You can substitute some of the sugar with a sugar-free product. This way you save on calories and still have a good taste to the lemonade.

If you are in a hurry and want some Lemonade.
1 cup sugar
1 cup Real Lemon Juice
6-1/2 cups water

Mix all ingredients in a 2-quart container and serve on ice.

JACQUELINE'S COOKBOOK