Impossible Pumpkin Pie

I was not going to keep this recipe but I found myself going back because I wanted a pumpkin pie but didn't want to make a pie crust. You working girls will like this simple dessert.

3/4 cup sugar
1/2 cup Bisquick or Quickie Mix*
2 Tb. butter
1 can (13 ounces) evaporated milk
2 eggs
1 can (16 ounces) pumpkin
2-1/2 tsp. pumpkin pie spice
or cinnamon
2 tsp. vanilla

Heat oven to 350 degrees.

Grease pie plate; 9-inch x1-1/4-inch or 10-inch x1-1/2-inch.

Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.

Pour into plate.

Bake until knife inserted in center comes out clean, 50 to 55 minutes.

High Altitude: Heat oven to 375 degrees. Bake 45 to 50 minutes.

Yield: 6 to 8 servings.

Note: *QUICKIE BISQUICK MIX is a substitute for Bisquick and the recipe is in this cookbook.

JACQUELINE'S COOKBOOK