Impossible Pizza Pie

Easy Pizza to prepare. Great with a salad. The Bisquick can be substituted with my *Quickie Bisquick Mix found in this Cookbook.

1 cup chopped onion, divided
2/3 cup grated parmesan cheese, divided

3 eggs
1-1/2 cup milk
3/4 cup Bisquick or Quickie Mix*

1 can ( 6 oz..) tomato paste
1 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. basil
1/4 cup water

3 oz. pepperoni, sliced
1/2 cup green pepper, chopped
1-1/2 cup shredded mozzarella cheese

Sprinkle 2/3 cup onion and 1/3 cup parmesan cheese into a greased, 10-inch x1-1/2-inch pie plate.

Beat eggs, milk and Bisquick, 15 seconds in blender on high or 1 minute with hand beater.

Pour into pie plate. Bake 20 minutes.

Mix together tomato paste, oregano, garlic powder, pepper, basil and water.

Spread over top of baked crust.

Layer remaining parmesan cheese, and onion, pepperoni, green pepper and mozzarella cheese over sauce.

Bake at 425 degrees for 15-20 minutes, until cheese is light brown. Cool 5 minutes.

Yield: 6 - 8 servings.

JACQUELINE'S COOKBOOK