Impossible Cheeseburger Pie

These Bisquick recipes are easy to prepare and everyone loves them.

1 lb. ground beef
1/2 cup chopped onion

1/2 tsp. salt, optional
1/2 tsp. pepper

1 cup (4 oz.) shredded cheddar cheese

1-1/2 cup milk
3/4 cup Bisquick or Quickie Mix*
3 eggs

Cook and stir beef and onion until beef is brown; drain.

Stir in salt and pepper. Spread on greased 10-inch x 1-1/2-inch pie plate.

Spread with cheddar cheese.

Beat remaining ingredients until smooth; 15 seconds in blender on high speed or 1 minute with hand beater.

Pour into pie plate.

Bake at 400 degrees for 30 minutes, until golden brown. and knife inserted in center comes out clean.

Let stand 5 minutes.

Yield: 6 to 8 servings.

NOTE: If using pie plate, 9-inch x 1-1/4-inch, decrease milk to 1 cup, Bisquick to 1/2 cup and eggs to 2.

*Quickie Bisquick Mix is a substitute for Bisquick and the recipe is in this cookbook.

JACQUELINE'S COOKBOOK