Herb Bread

Another good recipe. Can be used with everything from soup to nuts.

ONE POUND LOAF PAN

2-1/4 cups bread flour
2 Tbs. sugar
1 Tb. dry milk
1 tsp. salt
1 Tb. butter
2 Tbs. parsley*
1 Tb. caraway seeds
1 Tb. dill
15/16 cup ( 7-1/2 fl. oz.) water
1 tsp. dry yeast

1-1/2 POUND AND 2 POUND LOAF PAN

3-1/4 cups OR 3-1/2 cups bread flour
3 Tbs. sugar
2 Tbs. dry milk
2 tsp. salt
2 Tbs. butter
3 Tbs. parsley*
2 Tbs. caraway seeds
2 Tbs. dill
(11-1/2 fl. oz.) OR (12 fl. oz.) water
1-1/2 tsp. dry yeast

BASIC BAKE MODE - RAPID MODE - TIMER MAY BE USED

*Parsley flakes may be replaced with 1 tablespoon of fresh parsley in all bread loaf pans.

JACQUELINE'S COOKBOOK