Fruit Salad Supreme

A delicious and good way to watch those calories.

SALAD:
2 cups watercress, stems removed
8 fresh or canned pineapple rings, halved
2 oranges, peeled and sliced crosswise

1-1/2 cups cantaloupe chunks
1/4 cup sliced green onions, with tops OR
1 small sweet onion, chopped

LIME DRESSING:
1/4 cup vegetable oil
2 Tb. lime juice
1 Tb. sugar
1/4 tsp. hot pepper sauce
1 Tb. sour cream, reg., light, or fat-free

On individual plates, arrange watercress, pineapple and oranges.

Top with cantaloupe and onions.

In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved.

Stir in sour cream.

Serve with salads.

Yield: 4 servings

JACQUELINE'S COOKBOOK